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La Matandeta Lake Albufara, Spain
Snails, rabbit, saffron, rice and much more make up this delicious Paella
"La Matandeta”, Lake Albufera, Spain
Sigal enjoying a respite from the paella
La Matandeta, Lake Albufara, Spain
Traditional paella, Valencian style, created by Manolo, "The Grandfather", with the help of Sigal. Manolo unfortunately passed away but his paella lives on in this family run restaurant.
Juan Llantada from Valencia Tourism
Juan gets a sliver of record setting Black Truffle in Morella
Mertcado Central, Valencia, Spain
Marc grabs some shellfish...shots.
Mertcado Central Valencia, Spain
These are eggs, for real, eatable, from an Ostrich.
Mertcado Central, Valencia, Spain
Mertcado Central, Valencia, Spain
Jamon and Sausages, Yes!
"EL Mason Del Pastor" Morella, Spain
Marc nibbles a slice of truffle while Sigal enjoys the brandy